This past month, there has been some trouble with the oysters. This happened in the water around the Louisiana Chandeleur Islands.

        People in New Orleans had stomach issues, later the health people found out it was because they ate oysters from an area that was recalled.

        These oysters were harvested in January, oysters have been recalled and is not a life-threatening problem for a person to eat oysters from other areas. Oysters were found in Area 3, the area east of Lake Borgne and north of Eloi Bay.

        The Louisiana Department of Wildlife and Fisheries also suspended oyster harvesting in Area 3.

        The Louisiana Department of Health stated that the oysters made 15 people ill with a norovirus-type illness.

        The oysters could have been made into dozens of products: shucked, frozen and breaded oysters were also found in New Orleans restaurants.

        15 people diagnosed with the non-life-threatening problem.

        Only two individuals stayed in the hospital and have since been released, according to the health officials. The people who had symptoms told health officials they had eaten Louisiana oysters harvested from Area 3.  This happened between January 15 and January 31.  This means that everyone who ate oysters from the said area  is safe for consumption.

	    In homes around small children, this area causes the stomach flu. This same wave of the stomach flu is found in oysters.  How could this have been avoided? Officials noted that you should not eat oysters that come from a place where people have gotten sick.  If you do not have a refrigerator to keep them cold, do not eat raw oysters.

        Other Louisiana oysters are considered safe to eat.  They have not been linked to the current outbreak.   In a previous time we have learned the fact that oysters are considered to be a popular food in New Orleans.

Bad Oysters Ruin a Meal in the Big Easy

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