Chocolate Lovers, Beware: Salmonella Risk in Popular Treats
Chocolate Lovers Face a Sweet Dilemma
Chocolate enthusiasts across the U.S. are confronted with a concerning issue. Spring & Mulberry, a well-known chocolate company, has announced a broader recall of some of its date-sweetened chocolates due to possible Salmonella contamination. This alert follows routine tests by a third-party lab that detected traces of the bacteria in certain products.
Recall Details
- Start Date: January 14
- Affected Products: Various flavors, including Earl Grey, Lavender Rose, Mango Chili, Mint Leaf, Mixed Berry, Mulberry Fennel, Pecan Date, and Pure Dark Minis.
- Distribution: Sold online and in select stores nationwide.
- Production Date: September 15, 2025.
No reported illnesses have been linked to the recall, but consumers are urged to take this seriously.
Health Risks of Salmonella
Salmonella can cause severe symptoms, including:
- Diarrhea
- Stomach cramps
- Fever
- Vomiting
While most people recover within a week, severe cases can lead to complications. Immediate action is advised if you have any of the recalled chocolates.
What to Do If You Have Affected Chocolates
- Check the Lot Code: Located on the back of the package or inside the wrapper.
- Dispose of the Chocolates: Toss them out immediately.
- Monitor for Symptoms: Symptoms typically appear within 6 hours to 6 days after exposure.
- Seek Medical Help: If symptoms develop, consult a healthcare professional.
Refund and Replacement Information
Spring & Mulberry is offering refunds or replacements. Customers should email [email protected] with a photo of the lot code.
Stay Informed and Stay Safe
This recall underscores the importance of staying informed about food safety. Always check for recalls and take necessary precautions to protect your health.
