Discovering Moldova's Wine Culture Through Student Eyes

Washington State University students embark on a cultural and educational journey

Students from Washington State University recently visited Moldova, immersing themselves in the country's deep winemaking traditions. They explored ancient sites, including medieval ruins and monasteries, where monks once hid to protect their wine. This trip was more than just a tour; it was an opportunity to understand how wine is intertwined with Moldova's culture and daily life.

A Partnership of Knowledge and Culture

The students were part of a partnership between their university and the Technical University of Moldova. They toured the university's labs and facilities and shared their own research on grape smoke exposure. For many, this was a chance to learn about winemaking in a different part of the world and compare it to practices in the U.S.

A Tradition Passed Down Through Generations

One student, Cecilia Sevier, was particularly inspired by the trip. She witnessed how winemaking in Moldova is not just a business but a generational tradition. The winemakers they met were humble and passionate, eager to share their knowledge and hear the students' perspectives. This experience deepened Sevier's excitement about working in the wine industry after graduation.

Visits to Iconic Wineries

The trip included visits to famous wineries like Cricova and Asconi, where students learned how the wine industry supports local communities. They also tasted unique Moldovan wine varieties, such as Fetească albă and Viorica, a dry orange wine that pairs well with local cuisine.

The Moldovan Wine Festival: A Celebration of Culture

The highlight of the trip was the Moldovan Wine Festival. The students experienced the country's enthusiasm for wine through music, crafts, and, of course, wine tasting. This journey opened their eyes to the global side of the wine industry and made them feel more connected to it.