Ever wondered how airlines manage to serve delicious meals at 40,000 feet? Some airlines offer a unique service called "dine-on-demand" for their first and business class passengers. This means you can order your meal just before takeoff and choose when you want to eat. It's like having a personal chef in the sky!

For example, Turkish Airlines offers this service on their intercontinental flights. Business class passengers can enjoy home-made pasta, coal-fired kebabs, and grilled fish. They even get a welcome drink and a menu presentation before takeoff. Isn't that cool?

But how do they do it? Well, the meals are usually prepared in big kitchens on the ground and then reheated on board. This is why it can be a bit pricey, with business class meals costing around $40 each.

Qatar Airways also offers dine-on-demand, allowing passengers to order from an à la carte menu anytime during the flight. They even have spacious dining areas at each seat!

However, this service isn't available on all flights. Only a few airlines offer it, like Qatar Airways, Turkish Airlines, and Etihad. Singapore Airlines trialed it in 2019 for their business class passengers.

But dine-on-demand comes with its challenges. It requires more training for the cabin crew and can be more expensive for the airline. So, next time you're on a flight, think about the effort that goes into serving your meal!

Eat When You Want: How Airlines Serve on Demand

Actions