Scuttlebutt Brewing Company: A 30‑Year Legacy in Everett

Everett’s waterfront scene has changed a lot since 1996, when the first pint of Scuttlebutt Brewing Company hit tap. The family‑run spot grew from a dusty fish plant on West Marine View Drive to a bustling restaurant at 1205 Craftsman Way, all while keeping the same family names on the payroll.

Origins

• The original idea came from a Father’s Day gift—a homebrewing kit that sparked Phil Bannan Sr.’s passion for beer.
• He wanted a place where he could brew, serve, and never run out of his favorite drink.
• That dream turned into a local staple that now spans three generations, with Phil Jr.’s son adding his own flavor to the mix.

Brewing Process

• Brewing happens about three miles away on Cedar Street.
• The team focuses on lagers and pilsners, which require precise, low‑temperature fermentation to bring out subtle notes.
• The current brewer calls these “savant” beers in the world of light ales.

Special Collaborations

• Last year, Scuttlebutt teamed up with Seattle Mariners catcher Cal Raleigh for a limited‑edition lager that carries his nickname.
• The result—a crisp beer with mild malt and lime hints—has become a year‑round favorite.

Food & Atmosphere

• Classic clam chowder and fish‑and‑chips keep locals coming back.
• A veteran kitchen hand has been stirring the soup for 15 years, turning each pot into a comforting ritual.
• The restaurant boasts about 100 regulars from nearby towns like Lake Stevens and Snohomish, all drawn by friendly service and good food.

30th‑Anniversary Celebration

• Date: July 25
• Location: Cedar Street taproom, 2–9 p.m.
• Highlights: food truck, live music, flash tattoos, and the special anniversary beer release.

Hours

• Restaurant:
• Sunday–Thursday: 11 a.m.–9 p.m.
• Friday–Saturday: 11 a.m.–10 p.m.
• Taproom:
• Monday–Friday: 2–9 p.m.
• Saturday: 2–9 p.m.
• Sunday: 1–8:30 p.m.