Farm-to-Table Spot Moves to Baton Rouge

A Unique Spot Packs Up for a New Adventure

A distinctive establishment that seamlessly blended a restaurant, brewery, and farm is making a move to Baton Rouge. Istrouma at Sugar Farms, which had been operating in St. Gabriel, announced its closure and relocation plans on Instagram.

What Made It Special?

• Fresh Ingredients: The spot opened in 2020, serving up pizza and tacos made with produce from their own farm.
• Sweet Treats: A dedicated dessert and coffee menu to satisfy every sweet tooth.
• Beverage Variety: The brewery featured five beers on tap, along with wines and craft cocktails.

The Move to Baton Rouge

The owners shared a heartfelt message, confirming their closure and revealing plans to reopen in Baton Rouge by Fall 2026. They playfully added:

"We are going to town (Baton Rouge)! "

The Farm is Up for Sale

While the farm is being sold, the owners assure fans that they'll return with a new location and opening date soon. Details are still under wraps, so stay tuned for updates!