In the busy waters of the northern South China Sea, scientists have been studying something unusual happening to dolphins and porpoises. They found high levels of something called organohalogen contaminants (OHCs) in these marine mammals. These OHCs can mess with the body's fatty acid (FAs) levels, which are crucial for health.

The study looked at 87 types of OHCs and 32 FAs in Indo-Pacific humpback dolphins and Indo-Pacific finless porpoises. They found many links between these OHCs and FAs, especially those important long-chain n-3 polyunsaturated fatty acids. This suggests the OHCs are affecting the animals' lipid metabolism, which is the process that manages body fat.

The researchers also discovered that certain flame retardants, especially polybrominated diphenyl ethers, are a big part of the problem. These chemicals might be disrupting how the body handles fats. They warn that newer flame retardants, which replace the old ones, could also be causing similar issues.

This study shows that fatty acids can act as a warning sign for OHC exposure. It's like a canary in a coal mine, but for marine life. More research is needed to understand how these contaminants are affecting the health of dolphins and porpoises in the northern South China Sea.

Fatty Acids in Dolphins and Porpoises: A Warning Signal

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