Eating fruit is a well-known way to boost our health, but with the rise of extreme diets, the narrative that all fruit is "healthy" has been challenged. Nutrition experts argue that while fruit is generally beneficial, some varieties are less healthy than others. So, which fruits should you prioritize?

One thing is clear: berries are the top choice for nutritionists. They're packed with antioxidants, vitamins, minerals, and fiber, making them an excellent addition to any diet. Blueberries, in particular, are anti-inflammatory and great for blood vessel health, while blackberries and raspberries are high in fiber for digestive health.

But what about tropical fruits like pineapples and bananas? Nutritionists warn that these fruits are high in sugar and should be consumed in moderation. In fact, even avocados can be a better choice than bananas for adding creaminess to smoothies without the added sugar.

So, which fruits should you avoid? Candied fruit, canned fruit packed in sugar, and certain fruit juices are all high in added sugar and should be consumed in small portions. Even precut fruit can be problematic, as cutting the fruit can break down its cell walls and reduce nutrient quality.

Frozen fruit, on the other hand, can be a great option. It's often picked and frozen at its prime, preserving some of the fruit's natural nutrients.

Health status can also play a role in which fruits are beneficial for you. For example, people with type 2 diabetes or insulin resistance may want to avoid high-sugar fruit sources like tropical fruits and fruit juice.

Overall, eating fresh whole fruits is an important part of a healthy balanced diet. And while some fruits may be less healthy than others, berries and citrus fruits are excellent choices for boosting your nutrient intake.

Fruitful Truths: A Guide to Navigating the Fruitful World

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