A group of more than 20 leaders from Hawaii's farming, ranching, and business sectors just wrapped up their second annual trip to Washington, D. C. They met with top officials to talk about the future of Hawaii's agriculture. This year, they had a special guest: the new US Secretary of Agriculture, Brooke Rollins. The main goal? To boost Hawaii's food production and make sure the state has what it needs to keep growing.

The trip was led by Hawaii's Lieutenant Governor, Sylvia Luke. She emphasized the need to support local farmers and find ways to work better with the US Department of Agriculture. The delegation also met with various agencies within the USDA. These meetings were a big deal because Hawaii's agriculture faces unique challenges, and these talks could help bring in much-needed resources.

Darren Strand, who heads the Hawaii Farm Bureau, praised the Lieutenant Governor's efforts. He noted that these meetings are crucial for aligning federal support with Hawaii's specific needs. The trip also gave local farmers and advocates a chance to highlight the importance of Hawaii's agricultural production. They discussed various topics, including imports and exports, labeling, biosecurity, and increasing local production.

Nicole Galase, from the Hawaii Cattlemen's Council, pointed out that showing up in person sends a strong message. It shows just how serious Hawaii is about advocating for its agricultural needs. The delegation included a mix of state, nonprofit, business, and community leaders, all united in their goal to strengthen Hawaii's role in the US food system.

Hawaii's agriculture is more than just about food. It's about the state's identity and its future. These meetings in Washington, D. C. , are a step towards securing that future. They provide a platform for Hawaii's voices to be heard and for its needs to be addressed. The outcome? A stronger, more resilient agricultural industry that can thrive in an ever-changing landscape.

Hawaii's Ag Leaders Make Big Moves in Washington

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