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Hemp vs. Wheat: The Fungal Frenemy
Kentucky, USAMonday, March 17, 2025
The results were surprising. The fungus samples from hemp and wheat were pretty much the same in all the tests. But there was one interesting thing: the fungus tended to be a bit more aggressive on the plant it came from. This means that the fungus from hemp was slightly better at infecting hemp, and the fungus from wheat was slightly better at infecting wheat.
This is a big deal because it means the fungus can easily jump from hemp to wheat and vice versa. This could make it harder to control FHB in both crops. Farmers will need to be extra careful to manage this disease in their fields.
The fungus can also produce a toxin called DON, which can make both hemp and wheat unsafe to eat. This is another reason why controlling FHB is so important.
The study shows that farmers need to be aware of the potential for FHB to spread between hemp and wheat. They should take steps to prevent the disease from getting out of control. This could include using fungicides, rotating crops carefully, and keeping an eye out for symptoms of the disease.
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