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How Food Choices Affect Brain Power in Older Adults
USATuesday, December 23, 2025
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Scientists have discovered a surprising link between diet and brain health in older adults. A study revealed that consuming large amounts of processed foods with added nutrients may impair memory and thinking skills, especially in individuals with conditions like high blood pressure or diabetes.
The Study Breakdown
- Participants: Nearly 3,000 adults over 60
- Key Finding: Those who ate mostly processed foods (even fortified ones) scored lower on cognitive tests.
- High-Risk Groups: People with high blood pressure or diabetes were most affected.
Why Processed Foods May Harm Brain Health
Processed foods often lack the essential nutrients needed for optimal brain function. Even when fortified, they may not provide the same benefits as natural, whole foods.
Key Takeaway
Eating a diet rich in natural, nutrient-dense foods could help maintain brain sharpness as we age, particularly for those with chronic health conditions.
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