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Mice in the Americas: How Food and Genes Shape Size
NorthSouth AmericaWednesday, April 2, 2025
Next, the scientists crossed mice from different climates. They wanted to see how gene expression changed on a standard diet and a high-fat diet. They found that many of these changes were specific to the diet. This means that the environment can influence which genes are active. This is especially true for genes that control other genes, known as trans-acting genes.
The study also found evidence of selection on genes that control how other genes are expressed. These genes are involved in various processes, including how the body handles fats. Some of these genes overlapped with those found in previous studies on adaptation. This suggests that these genes might be key to how mice adapt to their environment, especially when it comes to diet.
The findings highlight the importance of considering both genes and the environment. They show that complex traits, like body size, are shaped by a mix of genetic and environmental factors. This is a critical point to understand. It is not just about the genes an organism has, but also about how those genes interact with the world around them.
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