Oops! THC Pizza by Mistake

Imagine this: you're in Stoughton, Wisconsin, craving a slice of pizza. You head to Famous Yeti’s Pizza, expecting a regular pie, but you get more than you bargained for. A cook accidentally used THC-infused oil instead of regular oil to make the pizza dough. Whoops! This led to an unexpected situation, with dozens of customers experiencing symptoms like dizziness and nausea. The pizzeria, realizing their mistake, quickly closed to clean their equipment. They're now working with health officials to make sure this doesn’t happen again.

The mix-up happened because the THC oil was stored in a shared space in their commercial kitchen. The cook grabbed it by mistake, not knowing it was different from regular oil. The batch of dough made with the THC oil was used for up to 60 pizzas, which were served over three days. Customers who ate these pizzas got sick, and some even needed medical help. Cale Ryan, the co-owner of Famous Yeti’s, said the effects were like eating an edible without knowing it. He took to Facebook to apologize to the community, admitting they made a big mistake. The pizzeria is now working with health officials and the police to figure out what went wrong and prevent it from happening again. This incident is a reminder that even small mistakes can have big consequences. It’s important for kitchens to be careful about what they use in their food, especially when sharing spaces with others.

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