entertainmentliberal
Savor the Flavors of Unity: Food and Country - A Culinary Journey of Hope and Resilience
Tuesday, August 27, 2024
'We don't grow much food. We grow mostly commodities. So we are not a country that could feed itself in a real crisis,' Reichl emphasized. 'It is broken because the way that we produce food is destroying the land, destroying the air, is a brutal system destroying people. It has destroyed rural America. And, most importantly, it is destroying our health. Six in 10 Americans have chronic diseases that are food related.'
Among the inspiring individuals featured in Food and Country is Bren Smith, a former commercial fisherman who transformed into an 'ocean farmer'. Smith's journey from fishing the world to farming kelp in Long Island Sound offers a beacon of hope. 'These crops hit the climate sweet spot, requiring no fresh water, fertilizer, or feed—while sequestering carbon, rebuilding reefs, and creating economic opportunities for coastal communities hard hit by climate change,' Smith writes at Greenwave.org.
Ultimately, Food and Country emerges as an uplifting testament to human ingenuity. 'For the people that we actually ended up telling their stories, during Covid they all found some way to change the system for themselves. And, so, these are all stories of hope,' Reichl expressed.
Actions
flag content