Cardiovascular diseases (CVDs) are a major health concern. People around the world are affected.

        People should be aware of the role of food in these diseases. It can be a huge factor.  The consequences of not enough omega-3 fatty acids from seafood are serious.

        The study found that a lack of omega-3 fatty acids in people's diets is linked to many cases of heart disease.

        Omega-3 fatty acids are crucial for heart health. They help reduce inflammation and prevent blood clots.

        The research used data from the year 2021. It looked at the effects of diets low in omega-3. It found that people who don't eat enough seafood are at a higher risk of CVDs.

        This data shows a big problem. Not everyone is getting the omega-3s they need. It's a serious issue that needs attention.

        A lot of people don't know about omega-3 fatty acids. They don't know how important they are for their hearts. This is a problem. We need to educate people. Education and awareness are key.

        It's not just about eating more fish. People need to understand how omega-3s work. They need to know how to include them in their diet.

        The research also looked at future trends. It predicted that without changes, the number of people affected will keep rising.

        The future looks worrying. If we don't change our diets, things will get worse.

        Governments, schools, and health organizations need to step up. They need to promote heart-healthy eating.

        People need to be informed. They need to be encouraged to make better food choices.

        It's clear that our diets need a seafood boost. We need more omega-3s in our meals.

The Hidden Heart Threat: Our Love for Seafood is Missing Something

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