Let's talk about a study that looked at how a certain genetic factor affects the body's metabolism when people try to make healthier choices. This particular genetic factor, found in some Mexican people, makes them more likely to get type 2 diabetes. The study wanted to see if this genetic factor changes how the body responds to a lifestyle intervention, like eating better and exercising more.

The researchers picked Mexican-mestizo people who were at risk for diabetes, based on their weight and blood sugar levels. They followed these people for 24 weeks while they tried to live healthier. The team looked at how the body's metabolism changed in people with and without the genetic factor.

Before the lifestyle change, people with the genetic factor had higher levels of certain substances in their blood, like hippurate and some types of carnitine. After 24 weeks, these people had a mix of good and bad changes in their metabolism. Some good substances, like citrulline, went down, while some bad ones, like certain types of carnitine and ceramide, went up. These changes were linked to higher levels of cholesterol and other fats in the blood.

Two substances, methylmalonylcarnitine and betaine, changed a lot in people with the genetic factor. Interestingly, eating less polyunsaturated fats was linked to higher levels of methylmalonylcarnitine. The researchers also found that age, sex, and body weight played a role in these changes.

The study shows that the genetic factor doesn't go away with a lifestyle change. It also suggests that eating more polyunsaturated fats might help improve the metabolism in people with this genetic risk.

The Impact of a Lifestyle Change on Metabolism in People with a Genetic Risk for Diabetes

Actions