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Tiny Comforts: A Fresh Take on Chicken Pot Pies

Saint Paul, Minnesota, USAFriday, December 5, 2025
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Chicken pot pie is a classic dish that brings warmth and nostalgia. It's like a hug from grandma, reminding us of childhood comforts. But did you know you can make them in mini sizes? Perfect for individual servings or freezing for later. Making mini pot pies is easy and fun. You can use a muffin tin to create small, personal-sized pies. This way, you can enjoy them right away or save them for later. Plus, they're great for sharing with family or friends. The recipe uses simple ingredients. You'll need flour, butter, and water for the crust. For the filling, you'll need chicken, vegetables, and some herbs. The best part? You can customize it with your favorite ingredients. Want it sweeter? Add apples. Prefer it earthier? Throw in some mushrooms. The crust is flaky and buttery, thanks to a simple recipe. It's easy to make, even for beginners. The filling is creamy and rich, with a mix of vegetables and chicken. You can use leftover rotisserie chicken to save time. To make the mini pot pies, cut the dough into rounds. Line the muffin tin with the dough and fill it with the chicken mixture. Top it with another round of dough and bake. The result? Golden, flaky, and delicious mini pot pies. These mini pot pies are perfect for any occasion. They're great for a quick dinner or a comforting snack. Plus, they're easy to freeze and reheat. So, why not give them a try? Your taste buds will thank you.

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