Upcoming Food Science Courses at Penn State: What You Need to Know

Penn State's College of Agricultural Sciences is set to launch a series of short courses in 2026, aimed at professionals in the food industry. These courses will focus on the latest advancements in food science and safety, equipping participants with the knowledge and skills needed to excel in their roles.

Course Details

Location

• Rodney A. Erickson Food Science Building
• University Park campus

Instructor

• Catherine Cutter, Professor of Food Science and Extension Specialist

Course Schedule

1. Food Microbiology Short Course

• Dates: May 12-14, 2026
• Topics:
• Recent developments in food-borne pathogens, toxins, and contaminants
• Methods to isolate important spoilage microorganisms and food-borne pathogens
• Role of food microbiologists in ensuring safe food products

2. Fundamentals of Food Science Short Course

• Dates: June 2-5, 2026
• Topics:
• Key vocabulary and core principles of food science
• Chemistry, microbiology, nutrition, engineering, sensory science, and packaging
• Interactive lectures and laboratory activities

3. Food Safety and Sanitation for Food Manufacturers Short Course

• Dates: October 13-15, 2026
• Topics:
• Science and strategies to meet Food Safety Modernization Act requirements
• Control of pathogenic and spoilage microorganisms
• Cleaning and sanitizing science and technology
• Allergen control and sanitary facility design

Registration

• Deadlines and fees vary by event
• Preregistration encouraged

These courses offer a valuable opportunity for professionals to stay updated with the latest developments in food science and safety.