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biocatalysis
science

Enzymes Get a Stability Boost with New COF Technique

June 28, 2025

Enzymes are like tiny workers in our body, speeding up chemical reactions. But they can get tired or damaged easily. Scientists found a way to protect them using something called covalent organic frameworks (COFs). Think of COFs as tiny, strong boxes that can hold enzymes safely inside. The team us

technology

Enzymes at Work: 20 Years of Swiss Innovation

May 30, 2025

The Swiss Industrial Biocatalysis Consortium (SIBC) hit a major milestone in 2024. They celebrated two decades of uniting professionals from various industries. These industries include pharmaceuticals, flavors and fragrances, fine chemicals, and agrochemicals. They all came together to talk about t

science

Exploring the Past to Build Better Enzymes

December 30, 2024

Biocatalysis is all about using enzymes to make stuff, and it's a big deal for many industries. One cool way scientists are making it even better is by looking back in time. They use something called ancestral sequence reconstruction (ASR) to figure out what ancient enzymes might have looked like. T

science

Transforming Plant Waste into Resveratrol: A Greener Way

November 28, 2024

Scientists have found a new, eco-friendly method to turn plant waste into a valuable compound called resveratrol. They used a type of fungus called Aspergillus niger, attached to tiny cellulose particles, and a special liquid called deep eutectic solvent (DES) to make this happen. The goal was to im

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