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How Walnut Protein Could Change Your Morning Coffee

July 3, 2026

Coffee lovers might soon notice a difference in their morning brew thanks to a surprising ingredient: walnut protein. Scientists tested five ways to tweak walnut protein, using methods like high pressure, sound waves, and enzymes. These changes made the protein smaller, more soluble, and better at h

science

The Aromatic World of Bee Pollen

January 13, 2025

Scientists have been exploring the scents of bee pollen from Central and Eastern Europe. They used a special technique called headspace solid phase microextraction (HS-SPME) along with gas chromatography-mass spectrometry-olfactometry (GC-MS-O) to figure out the best way to extract the smells. They

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