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chen zhao

Historic Charm Meets Modern Comfort in a Glastonbury Home

April 15, 2026

The house at 2163 Main St. was built in 1850 and sits just a block from Glastonbury’s town center. Its Greek Revival style gives it an old‑world feel, yet the interior shows a clear focus on today’s needs. The property covers more than an acre and offers over 3, 800 square feet of living space. T

business

Where Do Americans Grab Their Coffee These Days?

April 15, 2026

The way people in the U. S. make and enjoy their coffee has shifted lately, with more cups brewed at home than anywhere else in the past fourteen years. A recent coffee survey found that 85 percent of adults who drank coffee in the previous twenty-four hours did it from their own kitchens or dining

health

Watch out: Spicy food bowls from social media could be risky business

April 14, 2026

Never judge a dish by its bright TikTok colors. West-central Illinois food safety teams recently noticed a sharp rise in “spicy bowls” popping up online. These meals mix pickled veggies, eggs, protein, bold spices, and plenty of hot sauce into a single colorful bowl. What started as a kitchen experi

entertainment

The Next Moves for Tulsa and Frisco King

April 14, 2026

After years away, Dwight Manfredi is back in Tulsa—rougher and more stubborn than before. The show Tulsa King follows his messy return to the crime world, mixing tough moments with unexpected humor. A fourth season has been officially confirmed, and Sylvester Stallone recently shared a behind-the-sc

business

Local Food Biz Wins New Incentives in Bernalillo County

April 13, 2026

In Albuquerque, food makers often feel the pulse of their local economy. When a county commission announced a plan to tie tax breaks to buying locally and hiring nearby, the Street Food Institute saw a chance to strengthen its community ties. The institute runs a shared kitchen and teaches new ch

science

Methane Production in Food‑Waste Digesters: The Role of Gene Families

April 13, 2026

In many cities across China, people turn kitchen scraps into energy by feeding them to large anaerobic digesters. The amount of gas these machines produce, however, varies a lot from one plant to another. Scientists wanted to know why some digesters make more methane than others. They examined seve

entertainment

New Show Mixes Kitchen Chaos With Crime Comedy

April 12, 2026

A fresh series on Netflix blends the frantic kitchen life of a popular food‑service drama with the dark twists of a famed crime saga. The creators have taken two shows that are very different—one about family and food, the other about a teacher turned drug kingpin—and fused their core elements into

opinion

Climate Change Talk: A Skeptical Review of “Extreme Weather” Claims

April 12, 2026

The Heartland Institute’s climate conference in Washington brought a mix of arguments and data. One speaker, John Clauser, who earned a Nobel Prize in physics for work on quantum entanglement, used his expertise to scrutinize the evidence often cited as proof of a looming climate crisis. Clauser’s c

sports

A Global Swing: How a Mixed Heritage Shaped a Golf Champion

April 11, 2026

Xander Schauffele grew up in a household that mixed American, German, French and Taiwanese traditions, giving him a worldwide outlook from the start. His father Stefan brought European sportiness and discipline, while his mother Chen Ping‑Yi, born in Chinese Taipei but raised in Tokyo, added Asia

business

Reeves Cake Shop: A Sweet Farewell After Half a Century

April 11, 2026

The final chapter of Reeves Cake Shop begins this December, ending 50 years of baking that started in 1976. The family bakery, long a local favorite, will close when the children of founder Dolores Reeves reach retirement age. Dolores, 93, began her culinary journey at the tender age of twelve in