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The Chef Who Prefers Teaching Over TV Drama

November 29, 2025

In the world of TV cooking shows, where drama and competition often take center stage, Emeril Lagasse stands out as a chef who values education over entertainment. At the 2025 Food & Wine Classic in Charleston, S. C. , Lagasse shared his thoughts, emphasizing that his focus has always been on teachi

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Can a Side of Beef Change the Face of Fine Dining? A Look at NYC's Culinary Inclusion Efforts

September 6, 2024

Imagine this: a side of beef bigger than a classroom desk, and a group of high school students wielding sawblades, ready to tackle it. This isn't just a scene from a cooking show; it's the Food Education Fund in action, aiming to inject diversity into the world of fine dining. But are these hands-

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