science
Reduced‑Nitrite Ham: Safety and Taste Stay Strong
February 28, 2026
Whole cooked ham is a staple in many diets, but the nitrite used to preserve it raises health worries. A new study looked at how cutting nitrite from 150 ppm to 80 ppm affects safety, texture, and flavor over time. The researchers checked the meat every 15 days for bacteria like total viable coun
