LND topic: food-science page 1

food science

Boosting Sesame Seeds: A Tiny Twist for Big Health Benefits

December 16, 2025

Sesame seeds, those tiny powerhouses in your kitchen, might soon get a health makeover. Scientists have been experimenting with a clever idea: mixing proanthocyanidins (PA) from Chinese quince into roasted black sesame seeds. They tested different amounts, from 20 mg to 60 mg per 100 g, at various s

education

Upcoming Food Science Courses at Penn State: What You Need to Know

December 13, 2025

Penn State’s College of Agricultural Sciences is set to launch a series of short courses in 2026, aimed at professionals in the food industry. These courses will focus on the latest advancements in food science and safety. The goal is to equip participants with the knowledge and skills needed to exc

science

Food Science: The Unsung Hero of Our Health

September 14, 2025

Food isn't just about taste; it's a vital part of our lives, especially in difficult times. The Federal Research Centre of Nutrition, Biotechnology and Food Safety has been working behind the scenes for 95 years to ensure our food is safe and nutritious. During the Great Patriotic War, the Institut

lifestyle

The Unlikely Journey of Cool Whip: A Whipped Topping That Stood the Test of Time

July 5, 2025

Cool Whip has been a staple in American kitchens for decades, thanks to its convenience and adaptability. But what exactly is it, and why do people keep coming back to it? The story of Cool Whip begins with William A. Mitchell, a chemist who had a knack for creating unique food products. He invente

science

Unlocking the Sweet Secrets: World of Sugar Breakdown

February 10, 2025

Imagine scientists diving into the microscopic world of food. They are experts who dive into the world of sugars. They team up with computers and mimic ideas from how brains work to figure out how sugars can break down these tiny things. They did this with a unique computer tool. The scientists put

science

Uncovering the Secret Ingredients of Aged Coppa Piacentina

December 28, 2024

Scientists combined three methods—UHPLC-HRMS, 1 H NMR, and sensory analysis—to unveil the special lipid fingerprint of long-ripened Coppa Piacentina. This traditional Italian meat product, protected by a designation of origin, has a unique lipid profile that changes over 240 days of ripening. The

science

Unwrapping the Magic: How a Snickers Bar is Made

October 30, 2024

Ever wondered what makes a Snickers bar so irresistible? Let's dive into the sweet science behind this iconic chocolate treat. Snickers bars are more than just a mix of ingredients—they're a carefully crafted blend of flavors and textures. Picture this: a layer of fluffy nougat, gooey caramel filled

science

Flavor in Space: Unraveling the Mystery of Dull Tastes on the ISS

September 15, 2024

As we blast off into space, our taste buds remain on Earth, vulnerable to the whims of our environment. Astronauts on the International Space Station (ISS) have long reported that their food tastes dull and flavorless, a phenomenon that food scientists are eager to understand. To uncover the secrets