science
Pear Magic: How Inhibitors Block Flavor-Making Enzymes
November 28, 2024
You know how fruits get their yummy smell? It's all thanks to tiny, invisible compounds called volatile esters. In 'Nanguo' pears, these esters are produced by an enzyme called PuAAT1. But what happens when you treat these pears with a chemical called 1-Methylcyclopropene (1-MCP)? This chemical is u
