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sam pittman

Buffalo's Lake Erie: When Wind Meets Water

December 30, 2025

Lake Erie is doing something interesting right now. It's what folks call seiche season. This is when the wind gets strong and pushes the lake around. It's like when you blow on a cup of tea and watch the ripples. But this is much bigger. Buffalo, a city by Lake Erie, feels the effects. The wind can

weather

Holiday Travel Chaos: How Weather and Crowds Are Testing Patience

December 30, 2025

Holiday travel is in full swing, and it's not going smoothly for everyone. Airports across the country are packed, with Sunday being the busiest day of the season. Over 2. 9 million people went through TSA checkpoints nationwide, and nearly 31, 000 of them were at BWI Thurgood Marshall Airport. The

education

Farming Lessons Could Grow in Missouri Schools

December 30, 2025

Missouri might soon bring more farming science into classrooms. Lawmakers are pushing for a new statewide program. This would let kids from kindergarten to high school learn about agriculture. The idea is to help students in both cities and countryside areas. Some lawmakers think this is a good ide

celebrities

From Hollywood to Horses: Kelly LeBrock's Life Off the Screen

December 30, 2025

Kelly LeBrock, known for her role in the 1985 film Weird Science, has made a name for herself far from the Hollywood spotlight. At 65, she was recently seen at the Vanderpump Dog Foundation Gala, looking stylish in leather pants and a black cowboy hat. This appearance was a rare sight for the actres

science

Water's Hidden Microbes: Unveiling Campylobacter's Secrets

December 30, 2025

In Maryland's surface waters, a silent world of microbes thrives. Among them, Campylobacter species, known for their role in foodborne illnesses, have been found. Scientists have mapped the entire genetic makeup of 15 of these microbes. This includes types like C. jejuni, C. molothri, C. coli, and C

health

Why Do People Eat Fermented Foods in Europe?

December 30, 2025

People in Europe have been eating fermented foods for a long time. These foods are made by letting bacteria or yeast grow on them. This process can change the taste and make the food last longer. Some examples of fermented foods are yogurt, sauerkraut, and kimchi. Researchers wanted to know how oft

science

Understanding COVID-19's Global Impact: What's Really Going On?

December 30, 2025

COVID-19 is still around, but it's not the same as it was at the start. It's become more like a common illness that keeps popping up in different places. Even with vaccines and health rules, the virus changes, people's immunity shifts, and the environment plays a role in how it spreads and how sick

education

A Familiar Face Takes Charge of Plum School District's Finances

December 30, 2025

John Zahorchak is stepping back into his old shoes as the director of finance and operations for Plum School District. This time, he's bringing a wealth of experience and a promise to make school finances more engaging. Zahorchak isn't new to the district or the role. He previously held the same pos

politics

Arizona's Push to Protect Small Donors' Privacy

December 30, 2025

Arizona is looking to boost privacy for those who give small amounts to political campaigns. Right now, anyone donating less than $100 can stay anonymous. But a new bill wants to raise that limit to $200. The idea is to shield these smaller donors from potential backlash. Why the change? The argume

business

MKDWELL Tech Inc. Shows Mixed Results in First Half of 2025

December 30, 2025

MKDWELL Tech Inc. has shared its financial results for the first half of 2025, showing a mix of growth and challenges. The company saw a big jump in revenue, up 68. 3% from the same period last year. This growth came mainly from selling more electronic products and processing services. However, prof