LND topic: sustainable-farming page 1

sustainable farming

Kick. Sports Nutrition: A Game Changer for Athletes

January 12, 2026

Edible Garden, a company known for its sustainable farming, has made a big move. They've put their sports nutrition line, Kick. , on Walmart's website. This is a big deal because Walmart reaches millions of people. Kick. is made for athletes and active folks who want simple, healthy nutrition. It's

environment

Coffee and Climate: What's Brewing?

December 4, 2025

Coffee lovers often ponder the environmental impact of their favorite brew. While coffee isn't the worst offender when it comes to climate change, it still contributes to greenhouse gas emissions. Experts estimate that producing a kilogram of roasted coffee can release over 40 kilograms of carbon di

science

Boosting Tomato Resilience: The Power of Fungi and Natural Boosters

June 26, 2025

In the quest to make tomatoes tougher against dry spells, scientists have turned to some unusual allies: fungi and natural plant boosters. The focus was on two Italian tomato varieties, Principe Borghese and San Marzano nano. The team used high-tech plant scanning to see how these tomatoes fared und

science

Friendly Gut Microbes: The Secret Weapon Against Fruit Flies

January 30, 2025

Ever heard about the tiny microbes living inside fruit flies that could turn the tables in our fight against these irritating pests? Scientists are uncovering how these gut microbes can boost the flies' immune system and even block diseases. This breakthrough could transform how we handle fruit fly

agriculture

Farming Futures: How Veterans Find New Roots in Agriculture

December 2, 2024

In the United States, farming is facing a future where more hands are needed on the land. Simultaneously, military veterans are looking for new career paths after their service. This is where a unique program at Appalachian State University in North Carolina steps in. The program, known as Frontline

entertainment

Savor the Flavors of Unity: Food and Country - A Culinary Journey of Hope and Resilience

August 27, 2024

In the heart of the pandemic, a troubling reality dawned upon Ruth Reichl, a celebrated chef, restaurant critic, and best-selling author. The resilience of small farmers, ranchers, and chefs hung in the balance, grappling with the immediate and systemic challenges of a fractured food system. Thus, R