Carrots are often hailed as a superfood, but what really happens when you eat them every day for a week? A dietitian decided to find out. The goal was simple: eat a serving of carrots daily and see how the body responds. First things first, no, eating carrots every day for a week won’t turn your sk
In the realm of microorganisms, a specific type of yeast, Candida famata, stands out. This yeast has a unique ability to produce a significant amount of riboflavin, also known as vitamin B2. This vitamin is crucial for various cellular processes. Interestingly, when iron is in short supply, the yeas
Autism rates in the US have been climbing, with one in 31 children now affected. This rise has sparked a hunt for possible causes, from genes to the environment. Recently, attention has turned to acetaminophen, the active ingredient in Tylenol, and its potential role in autism development. A report
A recent study suggests that a regular, over-the-counter allergy nasal spray might help prevent COVID-19 infections. The research, which involved 450 healthy adults, found that using the antihistamine spray azelastine three times a day reduced the number of COVID-19 cases by 67 percent compared to a
Baker Mayfield is making waves in the NFL, and it's time to take notice. He's been playing some of his best football yet, but not everyone is talking about it. Mayfield's fiery personality is well-known, but his performance on the field has been nothing short of impressive since taking over for Tom
Walmart has taken a big step to ensure customer safety by recalling certain frozen shrimp from stores in 13 states. The reason? Potential radioactive contamination. The US Food and Drug Administration (FDA) found traces of Cesium-137, a radioactive isotope, in some shrimp imported from Indonesia. Th
Greywater, the leftover water from showers, sinks, and washing machines, has a big problem: surfactants. These are the soapy stuff that help clean things but can be harmful to the environment. A lot of research has been done on how to remove surfactants from greywater, but there's no clear winner ye
In Italy's Veneto Region, PFAS pollution has become a significant issue, affecting both the environment and wildlife. These tough-to-break-down chemicals build up in animals over time, making them a major concern. Freshwater fish, like the European chub, are particularly vulnerable. Researchers wan
A popular snack is causing concern. Freeze-dried fruit variety packs from Sam’s Club are being pulled off the shelves. The reason? A harmful bacteria called listeria might be in them. The company, Doehler Dry Ingredient Solutions, LLC, found this bacteria during their own tests. So far, no one has g
Plastic waste in farms is a big problem. It often carries fire retardants, which are chemicals used to stop things from burning. These chemicals can stick to the plastic and cause harm to the environment. But how exactly do they stick? And what makes them stick more or less? Scientists looked at tw
