In a move set to shake up the iGaming world, Salsa Technology and Optimove have joined forces. This isn't just any partnership; it's a game-changer for operators in Latin America, especially Brazil. Salsa, a big name in the region, is now the first Brazilian platform to integrate with Optimove. This
Two big companies are joining forces again to make energy management smarter. FPT, a tech company from Vietnam, and E. ON Optimum, a digital arm of E. ON UK, have decided to keep working together. They want to use technology to help businesses make better energy choices. FPT has been helping E. ON
A new company called Obsidian is using AI to help creators make better stories. It was started by two people, Wes Walker and Louis Gheysens. They want to use AI to make the process of creating stories faster and more efficient. But they also want to make sure that the stories still feel real and emo
Uber is making a bold move into the world of self-driving cars. By 2027, they plan to have 100, 000 robotaxis on the road. These cars will be powered by Nvidia's technology. This isn't Uber's first rodeo with Nvidia. They teamed up earlier this year. Uber is sharing some of its driving data to help
In a surprising move, Nvidia is putting its money where its mouth is, investing a whopping $1 billion in Nokia. This isn't just any investment; it's a strategic bet on Nokia's shift from making mobile network gear to diving headfirst into artificial intelligence. Nokia's shares got a serious boost,
A new alliance has been forged in the world of audio technology. Nothing, a brand known for its smartphones and earbuds, has teamed up with Kef, a company with over 60 years of experience in audio products. This partnership aims to push the boundaries of what premium audio can offer. The collaborat
Artificial intelligence (AI) is becoming a key player in the fast-food industry. Yum! Brands, the parent company of popular chains like Taco Bell, KFC, Pizza Hut, and Habit Burger & Grill, has teamed up with Nvidia. The goal? To bring AI technology to their restaurants on a large scale. This par
